How to control the quality of the flake ice machine? I believe many of my peers will have such questions. The flake ice machine plays a big role in the supermarket fresh showcase, hotel chilled, food processing, laboratory, scientific research institute, concrete cooling work, and its application is relatively wide. Faced with fierce competition in the flake ice machine market, most flake ice machine manufacturers choose to reduce the cost of flake ice machine and improve the appearance quality of flake ice machine. Shanghai Snowman Electromechanical Equipment Co., Ltd. believes that only the internal quality of the flake ice machine is good and the appearance quality is good. Only play a decisive role! So how do you control the quality of the flake ice machine?
First, the "quality first" point of view
The quality of the flake ice machine is related to the survival and development of the enterprise. In actual production and operation activities, the contradiction between quality and quantity often occurs. Quality priority should be taken as the basic idea to resolve contradictions, and the principle of “quality first” should be conscientiously implemented.
Second, the view of serving the user
This is the basic starting point for the overall quality management of the flake ice machine. The product is for the user, the user's request is the goal of product quality, but also the objective standard for checking the quality. Total quality management has broadened this idea: every follow-up work is a user of the previous work, and the requirements for follow-up work are the goals of the quality of the previous work. Therefore, every person in the company should be clear about their next process, that is, to identify their own users, and then consider how to serve it. In this way, “quality first” and “serving users” have specific implementation contents.
Third, the view that "quality is formed in the whole process of production"
The quality of the flake ice machine is based on market research, design, trial production, quality, and then the quality of the specified products. Therefore, the quality of the flake ice machine needs to be reflected in the design, but it needs to be realized through raw materials, equipment, processes and processing. It also needs to guarantee its performance through various services, that is, the quality of the product is related to all stages of its life cycle. . But this is by no means a denial or contempt for the necessity and importance of inspection and testing of product quality.
Without inspection and testing, it is impossible to judge whether the quality of the flake ice machine product embodied in the design has been manufactured; it is impossible to judge whether the quality of the product achieved by the manufacturing is guaranteed by the service. The view that “product quality is formed in the whole process of production” emphasizes that the quality of products is ultimately realized by the production workers in the front and rear using their labor.
Fourth, the quality is good or bad depends on the point of view of the data
The important basis for the quality of the flake ice machine is the data. In the quality analysis, accurate data is needed. With accurate data, we can grasp the status quo, analyze problems, improve management, adjust problems in the production process, and control the quality within a certain range.
Fifth. The main point of prevention and the combination of prevention and inspection
Total quality management requires that the focus of quality management work be transferred to the “precaution” beforehand, from the management of mining machinery products to the control of quality formation factors, so that the waste products can be eliminated. Before it appeared, it reduced the economic loss caused by the occurrence of waste products; more importantly, it made the production process a stable system for producing quality products.
The above is the quality experience of how to control the flake ice machine summarized by Shanghai Snowman Electromechanical Equipment Co., Ltd. We believe that only by doing the quality planning and quality control of the supermarket ice making can we create more quality projects.