Specifications

Description

The ice cubes are small and can quickly penetrate into small gaps, making them easy to use and stack. They have a soft taste and do not hurt teeth when chewed. The temperature is slightly below zero degrees. They can remain moist for a long time on the display rack and can completely surround the products they touch. They cool down quickly and are very suitable for “contact” display applications, such as hotel sashimi, fresh food booths, small supermarkets, hospitals, laboratories and other places

Features

1. The split machine of the crescent ice maker can produce 180kg-480kg of crescent ice every day. 2. The crescent ice maker contains a double-sided ice-making plate set vertically, and water flows from both sides of the ice tray to form crescent ice, and the efficiency of one-time water flow is doubled 3. The Snowman ice maker has the characteristics of reducing the reciprocating frequency of the refrigeration and defrost valves of the compressor, which makes the compressor have a longer service life 4. One-button cleaning function (automatic cleaning, saving labor and time) improves the stability and maintainability of the machine. 5. Use independent ice storage buckets to store more ice 6. The inner tank, water tank, and water distribution pipes all meet food-grade standards, safe and hygienic; 7. The stainless steel ice tray is not affected by hard water, and it is difficult to accumulate scale, reducing the maintenance cost of the machine. 8. The ice storage bucket adopts PE overall rotational molding process, high-density fluorine-free polyurethane overall foaming, and has high thermal insulation performance; 9. The moon-shaped ice machine contains an easily removable air filter that can filter out grease and dust, easy to clean and easy to disassemble. 10. UVC-LED ultraviolet sterilization lamp can be added to make ice cubes more environmentally friendly and hygienic