Why a commercial ice machine is a must-have for hospitality?

If you run a pub, club, bar, hotel, restaurant, cafe or popular kiosk – or any other type of hotel – there’s a good chance you regularly offer cold drinks as part of your daily operations. Chances are, no matter what variety you serve, many of them will require ice. Therefore, a commercial ice machine is an absolute necessity. This critical part of your commercial equipment ensures that your ice needs are met in the quantity and frequency you need. In this blog we will briefly explore why ice is important in the hospitality industry and why commercial ice machines are a must-have for businesses in this specific industry.

 

Why ice is important in the hospitality industry?

Everyone loves a good night out, whether it’s going to a club or bar, or going to a restaurant for dinner, and if that night includes a delicious cocktail all the better! Ice is an essential ingredient in mixed drinks and cocktails, but not just for alcoholic beverages. Ice is an important part of smoothies as well as iced coffee and tea—all three beverages that have become extremely popular over the past few years, especially during the summer. Summer is one of the busier seasons for most venues (we all like to stay cool and hydrated when the weather is hot).

 

So, having a commercial ice machine or ice machine at your premises is a great move and here are some of the reasons why…

 

Benefits of ice for your business environment

Always available：A commercial ice machine will ensure you always have ice available. This will mean your entire “process” will be smoother and more efficient because you’ll never run out. The “nightmare scenario” at an establishment like yours is when a customer asks for a drink on the rocks or a drink that requires ice mixed in (i.e. a cocktail or iced coffee) and you’ve run out.

 

Convenience and Quality: As we mentioned, having an ample supply of ice is a great way to ensure your venue is serving the beverages you need without interruption. Ice machines for restaurants and bars are easy to operate and easy to clean, even undercounter ice machines. The ice it kicks out will also be of a higher quality than buying (say) bagged ice from the supermarket.

 

Freshness: Ice makes people feel refreshed, so having a constant supply of ice by installing a commercial ice machine is perfect for keeping your customers happy. The ice produced by the bar ice machine is perfect for quenching your thirst!

 

Choose the right ice machine for your business

If you own a bar or other type of establishment that serves drinks, then you’re probably already equipped with the right equipment – the machines and tools you need to make sure your day-to-day operations run smoothly. Adding a commercial ice maker to the unit is a great move as it will streamline any entire process involving ice. The good news is, we can discuss your business with you and ensure you get a machine that’s absolutely right for your needs. Just contact us to handle your inquiry!